CAN YOU CUT IT? Now seeking professional chefs with the talent, personality and appetite to compete for up to $25,000!
Thank you for your interest in CUTTHROAT KITCHEN! We look forward to your application. Please complete this form if you are a PROFESSIONAL CHEF. The more detailed information you can give us, the better! If you have any questions or need assistance in filling out this application, please email our staff at firstname.lastname@example.org and they will reach out to help as soon as they can.
If selected, the time commitment for filming is 2-3 days between Jan 11-Feb 25, 2016
Thank you and good luck!
First Name *
Last Name *
Email Address *
What city do you live in? *
What state do you live in? *
Date of Birth (ex. 03/01/1993) * For verification purposes only pursuant to 18 U.S.C. §§ 2256 et seq
Cell Phone *
What is your current job title? *
Please list the 3 most recent/current restaurants you work(ed) in and your positions. *
Please list all culinary school experience.
Please list awards and/or accolades you received.
Please list cooking competitions you've competed in and if you placed.
Why do you want to participate on Cutthroat Kitchen?
Please list any chefs you would like to compete against.
Your Website (ex. http://castingduo.com)
Your Facebook URL (ex. http://facebook.com/castingduo)
Your YouTube URL (ex. http://youtube.com/castingduo)
Are you a legal U.S. resident? *
Have you ever acted, performed or appeared on a TV show (scripted, non-scripted, series, game, talk, documentary, etc) or in a film? *
If YES, please list the last three most recent appearances you've made and when:
Please upload a clear and recent photo of your FACE *
How did you hear about the casting for Cutthroat Kitchen? Please Be Specific: (i.e. Today Show, Craigslist...etc.)? *